Our Menu

Your choice of three items below: Spinach Dip, Fried Mozzarella, Fried Pickles, Queso Dip, Boneless Wings, (2) Sliders*, Onion Petals, Foothills Fritters, or Philly Cheesesteak Egg Rolls

Tortilla chips piled high with your choice of seasoned chicken, BBQ pulled pork, or beef chili. Topped with cheddar jack cheese and white queso, dressed with sour cream, shredded lettuce, jalapeños, pico de gallo and a side of salsa.

Housemade pimento cheese covered in Italian breadcrumbs and fried to a golden brown, served with ranch for dipping.

Savory mix of beef, onion, green pepper and a mild cheese blend, served with our housemade aioli.

French fries, chips or tots topped with cheddar jack cheese, chopped Applewood bacon, chives and a side of ranch for dipping. Add Beef Chili $2 – Add BBQ Pulled Pork $4

Spinach, cheese and garlic blended together to create the perfect dip. Served with tortilla chips, toasted pita or both.

Italian breaded fried mozzarella served with marinara for dipping.

Chorizo sausage blended with white queso cheese, topped with green onion and pico de gallo, served with tortilla chips.

Breaded pickle chips cooked to a golden brown served with a side of cajun ranch for dipping.

Crispy onion petals fried to perfection served with housemade Penny sauce.

Seasoned tortilla shell with melted cheddar jack cheese, pico de gallo and spicy chicken or BBQ Pulled Pork, served with sour cream and salsa for dipping. Make it steak or shrimp add $3

Ask your server for our soup of the day! Add Garlic Bread 1.00.

Cup of our soup of the day and choice of small house or caesar salad. Shrimp & Lobster Bisque 2.00 additional charge.

Candied walnuts, craisins, red onion and bleu cheese crumbles served over mixed greens, drizzled with raspberry vinaigrette.

Fresh chopped romaine lettuce drizzled with caesar dressing topped with shaved parmesan cheese and croutons.

Mixed greens topped with seasoned grilled chicken, cheddar jack cheese, corn salsa, garnished with tortilla chips served with our housemade cajun ranch dressing.

Romaine lettuce topped with crispy Applewood bacon, tomato, avocado slices, and cheddar jack cheese.

Blackened salmon over mixed greens with avocado slices, cucumbers, red onions and feta cheese, drizzled with avocado ranch and served with a side of citrus vinaigrette.

Mixed greens, red onions, tomatoes, cucumbers, croutons and cheddar jack cheese served with your choice of dressing.

8 Pieces $MP | 15 Pieces $MP

Toasted flatbread topped with fried chicken tossed in buffalo sauce topped with cheddar jack cheese and green onions, with a ranch drizzle.

Toasted flatbread topped with your choice of grilled chicken or shrimp, pesto sauce, Alfredo and mozzarella cheese. Topped with a balsamic glaze.

Double decker sandwich featuring thinly sliced turkey, honey ham, Applewood bacon, American cheese, lettuce, tomato and pesto mayo served on your choice of white, wheat or sourdough bread.

(7 oz) blackened ribeye topped with caramelized onions and cheddar jack cheese, served on a garlic toasted hoagie roll with a side of au jus.

Chicken grilled or fried then topped with Applewood bacon, cheddar jack cheese and honey mustard.

Chicken fried to a crispy golden brown and tossed in buffalo sauce topped with Swiss cheese, served on a brioche bun with a side of bleu cheese or ranch dressing.

Spicy chicken topped with cheddar jack cheese, Applewood bacon, lettuce and tomato served with a side of ranch dressing for dipping.

Perfectly grilled salmon brushed with a sweet maple bourbon glaze, layered with crispy Applewood bacon, mixed greens, and sliced tomato, served on a brioche bun.

Chopped ribeye, caramelized red onions and melted cheddar cheese pressed to perfection, served with a side of au jus.

Shaved ribeye, smothered in cheese, onions and jalapeños served on a garlic toasted hoagie roll.

Shaved grilled ribeye, caramelized red onions and Swiss cheese served on a garlic toasted hoagie roll with a side of au jus.

Tender brisket with Memphis slaw, onion straws, drizzled with remoulade and BBQ served on a garlic toasted hoagie roll .

Sandwich served with cheddar cheese, Swiss cheese, American cheese and Applewood bacon on sourdough bread.

Grilled sandwich served with honey ham, pulled pork, Swiss cheese, dill pickle and dijonaise on sourdough bread.

Grilled chicken, feta cheese, spring mix, tomatoes, cucumbers, wrapped in a grilled tortilla, served with a side of our citrus vinaigrette.

Grilled chicken, diced tomatoes and green onions served over linguine tossed in a spicy Alfredo sauce, topped with shaved parmesan.

Grilled chicken and penne pasta with spinach, Applewood bacon and tomatoes tossed in a creamy Alfredo sauce then topped with green onions and shaved parmesan.

White cheddar mac & cheese topped with slow-smoked pulled pork, crispy Applewood bacon, and a drizzle of sweet BBQ, finished with fried onion straws and green onions.

Fajita veggies, Spanish rice, corn salsa, cheddar jack cheese, white queso, pico de gallo, sour cream, and crispy tortilla strips.

Broccoli, mushrooms and wild rice topped with your choice of Blackened Chicken $15 - Blackened Salmon $18 - Blackened Shrimp $18 Blackened Mahi $17 - Beef Tips $18 - Drizzled with Yum Yum sauce

Crispy shrimp tossed in sweet Thai chili sauce topped with Asian slaw and drizzled with sour cream and sriracha.

Spicy mahi served in soft taco shells with shredded lettuce, pico de gallo, fresh avocado and drizzled with lemon dill sauce.

Seasoned salmon (6 oz) grilled to perfection then topped with homemade lemon dill sauce.

Tender brisket in soft taco shells topped with corn salsa, shredded lettuce and cheddar jack cheese drizzled with smokehouse ranch.

Grilled chicken topped with spinach, roasted tomatoes, and parmesan cream sauce. Served over rice or mashed potatoes.

Grilled chicken glazed in a sweet & savory bourbon sauce, layered with pepper jack cheese, Applewood bacon, and crispy onion straws.

Grilled salmon (6 oz) served on a cedar plank topped with our housemade bourbon bacon glaze.

Your choice of grilled mahi-mahi or chicken topped with Black bean and corn salsa served over a bed of rice.

6 oz filet seasoned and grilled to perfection topped with our housemade garlic pesto butter.

Seasoned and grilled to order topped with our housemade garlic pesto butter.

Marinated and grilled with peppers and onions or mushroom gravy.

Hand pressed and cooked to order topped with our mushroom au jus.

12 oz ribeye grilled just the way you like, topped with our housemade garlic pesto butter. Try it black & bleu for 2.00 or add bourbon bacon glaze 2.00 (2oz) or 4.00 (4oz).

(4) Grilled mini burgers with American cheese, caramelized onions and Applewood bacon served with cajun ranch for dipping.

Burger with lettuce, tomato, onion and pickle on the side. Add cheese for an additional 1.00. Add Applewood bacon 1.00.

Burger topped with cheddar cheese, onion straws and drizzled with cajun ranch.

Two hand-smashed beef patties seared on the flat top for crispy edges, topped with melted American cheese, lettuce, tomato, pickles, and onion, finished with house burger sauce.

Burger topped with BBQ, cheddar cheese and Applewood bacon.

Burger served in a grilled tortilla shell topped with pico de gallo, cajun ranch and cheddar jack cheese.

Burger topped with brisket, pepperjack cheese, onion straws and BBQ.

Burger topped with cheddar cheese, crispy Applewood bacon, caramelized onions and our housemade Kentucky bourbon glaze.

With chocolate and caramel.

With caramel.

With chocolate & caramel.