Our Menu

Spinach, cheese and garlic blended together to create the perfect dip. Served with tortilla chips, toasted pita or both.

Italian breaded fried mozzarella served with marinara for dipping.

Chorizo sausage blended with white queso cheese, topped with green onion and pico de gallo, served with tortilla chips.

Your choice of three items: Spinach Dip, Mozzarella Sticks, Fried Pickles, Queso Dip, Boneless Wings, (2) Sliders*, Onion Petals, Foothills Fritters, Philly Cheesesteak Egg Rolls, or Crispy Mushrooms.

Tortilla chips piled high with your choice of chicken or beef chili, then topped with cheddar jack cheese and white queso, dressed with sour cream, shredded lettuce, jalapeños, pico de gallo and salsa.

Breaded pickle chips cooked to a golden brown served with a side of spicy ranch for dipping.

Seasoned pan seared tuna served with seaweed salad, ginger and ponzu sauce for dipping.

Crispy onion petals fried to perfection served with housemade Penny sauce.

Housemade pimento cheese covered in Italian breadcrumbs and fried to a golden brown, served with ranch for dipping.

Mushrooms battered and fried to a golden brown served with our creamy horseradish sauce.

Savory mix of beef, onion, green pepper and a mild cheese blend, served with our housemade aioli.

Seasoned tortilla shell with melted cheddar jack cheese, pico de gallo and spicy chicken, served with sour cream and salsa for dipping. Make it with steak* or shrimp add 3.00.

French fries, chips or tots topped with cheddar jack cheese, chopped bacon, chives and a side of ranch for dipping. Add Chili 2.00. Add Short Rib* 6.00 .

8 Pieces $MP | 15 Pieces $MP

Ask your server for our soup of the day! Add Garlic Bread 1.00.

Cup of our soup of the day and choice of small house or caesar salad. Shrimp & Lobster Bisque 2.00 additional charge.

Caramelized walnuts, craisins, red onion and bleu cheese crumbles served over mixed greens, drizzled with raspberry vinaigrette.

Fresh chopped romaine lettuce drizzled with caesar dressing topped with shaved parmesan cheese and croutons.

Mixed greens topped with seasoned grilled chicken, cheddar jack cheese, corn salsa, garnished with tortilla chips served with our housemade cajun ranch dressing.

Blackened grilled shrimp over mixed greens with avocado slices, cucumbers, tomatoes, red onions, hardboiled egg, crispy Applewood bacon, and cheddar jack cheese, served with a side of citrus vinaigrette.

Blackened salmon over mixed greens with avocado slices, cucumbers, red onions and feta cheese, drizzled with avocado ranch and served with a side of citrus vinaigrette.

Mixed greens, red onions, tomatoes, cucumbers, croutons and mixed cheese served with your choice of dressing.

Double decker sandwich featuring thinly sliced turkey, honey ham, Applewood bacon, American cheese, lettuce, tomato and pesto mayo served on your choice of white, wheat or sourdough bread.

7 oz ribeye blackened and topped with caramelized onions and cheddar cheese, served on a garlic toasted hoagie roll with a side of au jus.

Chicken grilled or fried then topped with Applewood bacon, cheddar jack cheese and honey mustard.

Chicken fried to a crispy golden brown and tossed in buffalo sauce topped with Swiss cheese, served on a brioche bun with a side of bleu cheese or ranch dressing.

Spicy chicken topped with cheddar jack, Applewood bacon, lettuce and tomato served with a side of ranch dressing for dipping.

Blackened salmon, lettuce, tomato, avocado and Applewood bacon drizzled with pesto aioli on ciabatta bread.

Chopped ribeye, caramelized red onions and melted cheddar pressed to perfection, served with a side of au jus.

Shaved ribeye, smothered in cheese, onion and jalapeños served on a garlic toasted hoagie roll.

Shaved grilled ribeye, caramelized red onions and Swiss cheese served on a garlic toasted hoagie roll with a side of au jus.

Tender brisket with Memphis slaw, onion straws, drizzled with remoulade and BBQ served on a garlic toasted hoagie roll.

Sandwich served with cheddar cheese, Swiss cheese, American cheese and Applewood bacon on sourdough bread.

Grilled sandwich served with shaved turkey, ham, Swiss cheese, dill pickle and dijonaise on sourdough bread.

Lobster mixed with mayonnaise, dill, crushed garlic, lemon and sour cream served on a garlic toasted hoagie roll.

Toasted flatbread topped with grilled or fried chicken tossed in buffalo sauce topped with cheddar jack cheese and green onions, with a ranch drizzle.

Toasted flatbread topped with hamburger, Applewood bacon, cheddar jack cheese, shredded lettuce and diced tomato with a BBQ Ranch drizzle.

Toasted flatbread topped with grilled short rib, Alfredo sauce, mushrooms, onions and mozzarella cheese.

Toasted flatbread topped with your choice of grilled chicken or shrimp, pesto sauce, Alfredo and mozzarella cheese. Topped with a balsamic glaze. Sub shrimp for 2.00.

Grilled chicken, diced tomatoes and green onions served over linguine tossed in a spicy Alfredo sauce, topped with shaved parmesan.

Cheese filled tortellini pasta tossed with beef short ribs, mushrooms, onions and creamy marsala.

Grilled chicken and penne pasta with spinach, Applewood bacon and tomatoes tossed in a creamy Alfredo sauce then topped with green onions and shaved parmesan.

Grilled shrimp tossed with linguine, pesto, roasted garlic, tomatoes, broccoli, olive oil and green onions.

Crispy shrimp tossed in sweet Thai chili sauce topped with Asian slaw and drizzled with sour cream and sriracha.

Spicy mahi served in soft taco shells with shredded lettuce, pico de gallo, fresh avocado and drizzled with lemon dill sauce.

Seasoned salmon (6 oz) grilled to perfection then topped with homemade lemon dill sauce.

Tender brisket in soft taco shells topped with corn salsa, shredded lettuce and cheddar jack cheese drizzled with smokehouse ranch.

Parmesan encrusted chicken topped with a basil Alfredo sauce.

Pan fried chicken topped with our housemade creamy caper sauce.

Grilled salmon (6 oz) served on a cedar plank topped with our housemade bourbon bacon glaze.

Slow roasted tender boneless short ribs served over mashed potatoes, topped with a mushroom gravy and served with your choice of (1) side.

6 oz filet seasoned and grilled to perfection topped with our housemade garlic pesto butter.

Seasoned and grilled to order topped with our housemade garlic pesto butter.

Marinated and grilled with peppers and onions or mushroom gravy.

Hand pressed and cooked to order topped with our mushroom au jus.

12 oz ribeye grilled just the way you like, topped with our housemade garlic pesto butter 24.99. Try it black & bleu for 2.00 or add bourbon bacon glaze 2.00 (2oz) or 4.00 (4oz).

(4) Grilled mini burgers with American cheese, caramelized onions and Applewood bacon served with cajun ranch for dipping.

Burger with lettuce, tomato, onion and pickle on the side. Add cheese for an additional 1.00. Add Applewood bacon 1.00,

Burger topped with cheddar cheese, onion strings and drizzled with cajun ranch.

A flavorful black bean burger topped with fresh greens, sliced avocado and drizzled with remoulade.

Burger topped with BBQ sauce, cheddar cheese and Applewood bacon.

Burger served in a grilled tortilla shell topped with pico de gallo, spicy ranch and cheddar jack cheese.

Burger topped with brisket, pepperjack cheese, onion strings and BBQ.

Burger topped with cheddar cheese, crispy Applewood bacon, caramelized onions and our housemade Kentucky bourbon glaze.

with chocolate and caramel.

with caramel.

with chocolate & caramel.

Ask about our local baked options of the week.